Gourmet Dinner in a Michelin Chef's Kitchen

Hosted by Xabi

Covid-19 Information

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Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Fusion

Number of guests

2 to 20

Time of the event

8:30 PM (3.5 hours)

Hosted by Xabi

Verified host
4.8/5(166)
I was born in San Sebastian in the Basque Country, a land of great chefs. I soon realized that cooking was my passion, and I began studying cuisine at the age of 18. I started working in restaurants all around the country and know the secrets of this magical cuisine as well as some tricks for how to create art on your plate. I later decided to try working in some of Spain's most famous restaurants and had the honour of working alongside some of Spain's best chef (El racó d'en Freixa and Casa Marcial, each with two Michelin stars ). These were eight years of great sacrifice, and after this, I started a new career to follow my desire of doing new projects, but still related to cooking. I started teaching cuisine and curating the gourmet section of a local TV channel (L'Hospitalet TV), advising several bars' and restaurants' menus, and leading projects relating art and cooking. During this exciting 5-year season I harvested great experiences and memories. But besides all this, I was missing a place to cook my own way, a small place to host occasional gourmet dinners. I thought the best way was a home that allows me to combine life and this idea of private dining. I've spent a lot of time looking for the right place, but it was worth waiting and today, I am happy after 3 years of "Club Gastronomico Sant Rita". Being an EatWith host is a great adventure, which allows me me to share my cuisine with the guests in a very intimate and personal way.

Menu

Menu
false stones
Tapenade of seaweed and quinoa with trout roe
Spring gazpacho, tuna cured and spring fruits.
Potato ravioli stuffed with mushrooms and truffle mayonnaise.
Scallops with butifarra and rice false plankton.
veal tail versus pork tail iberico al mole negro
asparagus with egg yolk and orange emulsion.
Desserts
Fresh cheese mousse and beetroot, “stones” green tea and pistachio.
Chestnut foam with red berries and coffee biscuit
Chocolate with lentils.
Drinks & Beverages

What to expect

ElisabethNovember 2019
4.3/5
Great Food, very delicious! Viele Gänge, sehr fein gewürzt, sehr abwechslungsreich. Im Preis enthalten war leider nur der Hauswein.
CliffNovember 2019
4/5
Not what I was expecting. Although the food and presentation were excellent, there were two other parties going on at the same time, not EatWith groups, so the chef's attention was divided. There was confusion about our wine (the other group's menu did not include wine but ours did), and in general this was like eating in a restaurant, not "with" a local, as I expected.
DirkNovember 2019
5/5
Chef Xabi and his crew made us feel right at home. The food was inventive and delicious, the presentation on point and incredible, the whole evening was just an amazing experience. We surely will be back!
SusanOctober 2019
5/5
Xabi is a true culinary professional who strives to provide an absolutely incredible dining experience. His attention to detail is exceptional. He also has an AMAZING staff. Overall a fabulous evening. I can't recommend Xabi highly enough.

Photos & Videos

See 20 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Free parking
WiFi Available
Air conditioning
Street parking
Family friendly- Kids are welcome
Nearby taxi station
Possibility to pick up the guests
Nearby public transport
Possibility to take them home after

$113 Price per guest
4.8/5(166)