Take a trip to the seaside restaurants of Greece without leaving Los Angeles at this delicious dinner featuring the decadent simplicity of Greek island fare.
• Greek mezze spread with Christina's specialities • Aperitif is included, guests can also BYOB • Communal dining for 6 to 9 people • Vegetarian options are available
About your host, Christina: "I'm Christina, a Greek-American professional chef, cookbook author, recipe developer, and journalist based in Los Angeles. My dinners are social experiences. I love exploring Greece and bringing back my culinary discoveries to share with you at these unique dining events."
See the menu
An assortment of traditional Greek dips and other traditional nibbles.
This small plate will be inspired by the season and market offerings of the day.
Inspired by what's fresh at the market
Slowly braised chicken served over orzo pasta — chef’s favorite Greek comfort food.
Vegetarian Entree A special vegetarian entree for non-meat eating guests. Just indicate when you book this dinner.