Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Take a trip to the seaside restaurants of Greece without leaving Los Angeles at this delicious dinner featuring the decadent simplicity of Greek island fare. Host Christina will begin the feast with a traditional Greek aperitif followed by four additional courses! Do not hesitate and miss out on this trip to the Greek Isles! 


Greek Comfort Food Feast // Hollywood

Guests can BYOB

Communal Dinning for up to 9 guests

Vegetarian options available 

An assortment of traditional Greek dips and other traditional nibbles.

Mezethes

This small plate will be inspired by the season and market offerings of the day

First Course

Inspired by what's fresh at the market

Seasonal Salad

Slowly braised chicken served over orzo pasta — chef’s favorite Greek comfort food

A special vegetarian entree for non-meat eating guests. Just indicate when you book this dinner.

Vegetarian Entree

Chicken Youvetsi

A sweet treat you'll want to save room for.

Dessert

Greek

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Welcome to my kitchen!
 
I'm Christina, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love tantalizing palates throughout the city with traditional and modern Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine among other media outlets.

My dinners are social experiences. We kick them off over an aperitif and nibbles in my open kitchen and then sit down on my patio under the glittering lights of Hollywood to enjoy the rest of the dinner. I can normally accommodate vegetarian diets with notice.

I'm Greek-American with family roots from the islands of Crete and Milos — where some of the best food in the entire country comes from. I love exploring Greece and brining back my culinary discoveries to share with you at these unique dining events. Hope to EatWith you at a future event!

Read more about the experience here: http://bit.ly/Christina_experience