$78 per guest (incl. fees)
2 guests
Questions? Contact the host
Free cancellation up to 2 days before the experience
Meet Mat
I am the executive chef at Canela Bistro & Wine Bar in San Francisco. We offer a seasonally changing menu of Spanish food in the heart of the city!

Paella, Tapas & Cava & Sangria Brunch

Brunch
Spanish
4 to 24
12:30 PM - 2:30 PM

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What to expect

Reviews

(4)
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Jonathan
Dec 19, 2016
Food was not very good. It was basically a restaurant with the staff serving you as prepaid meal without any options.
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Mariana
Jul 18, 2016
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Russell
Apr 10, 2016
It was great having a private dinner in Canela, a popular restaurant on Market in the Castro that is usually quite full. Matt supplied us with many tasty offerings ranging from razor clams, octopus, smoked sturgeon crepes and ended with a "Dessert Gazpacho" made with Chocolate, almond, Pear & olive oil. Each course was wonderfully paired with carefully chosen Spanish wines. It was a great evening!
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Dorian
Apr 6, 2016
Not only was the chef courageous in discribimg each dish but parings by the sommelier with spanish wines is just as incredible
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The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Mat
Questions? Contact the host