Cocktail

Guests can bring alcohol

Aperitif

Dollar

Authentic, Pre-hispanic Mexican Dinner in Chicago

Craft Beverages

Old-New Mexican Food.

Main Courses

Dessert

Latin American

Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in  Spain and now Chicago - cities  were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company”  in Chicago).

When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.

Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine


Paella and Fideua Cooking Class and Lunch

Around-the-World Comfort Food Brunch 

Tapas & Live Flamenco Dinner // Ukrainian Village

Yucatan Delights by a Michelin Star-Trained Chef 

Learn To Make Mole The Real Mexican Way Before Lunch

(mexico) Mexican Mole Sauce Workshop & Dinner

English

Spanish

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

Authentic, Pre-hispanic Mexican Dinner in Chicago

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