Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Japanese-inspired seafood tasting menu, crafted with seasonal, locally-sourced vegetables and seafood with a touch of Japanese herbs and spices ! This 8 to 11-course seafood tasting menu that rotates seasonally; Menu is subject to change based on availability at the farmer's market. 

This event is BYOB.

Seasonal Japanese Inspired Seafood Tasting Menu // Brooklyn

Dine on locally sourced seasonal ingredients 

Intimate and comfortable atmosphere in a gorgeous Brooklyn home

BYOB - Japanese vodka highly suggested

Butternut Squash Chawanmushi 

Tosazu, Olive Oil from Japan, Finger Lime

Oyster


Chipotle Soy Sauce, Corn, Garlic Chive, Shiso, 

Yellowfin Tuna

Sorana Beans, Purple Potato, Almond Saffron dashi sauce, Aonori Butter 

Sea Scallops

Smoked Blue Fish, Zuccini, Japanese Eggplant

Spring Roll

Seasonal Raw Crudo 

Pickled Aji Dulse, Onion. Carrot, Carrot top paste, seasonal vegetables

Grilled Spanish Mackerel 

Clay pot cooked rice 

Broth 

Seasonal dessert 1

Seasonal Dessert 2

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

224 n7th 

Hi! My name is Ai. I grew up in Japan, helping my mother in the kitchen ever since I was a little kid, watching and learning as she cooked away. My food reflects my background and roots, looking back fondly at meals I created with my mom, as well as reflecting the experiences I've had over years of traveling around the U.S. and the world. My dishes are Vegetarian and/or Pescaterian. 

My husband Mat and I built a small farm on our loft rooftop a few years ago and we grow many of the vegetables, greens and herbs I use in the cooking, including the Japanese staple herb, shiso! I select other choice ingredients at the green markets and other quality sources around NYC and beyond. We are very conscious about food, the environment and health. Our tasty meals are well balanced and full of pronounced and subtle flavors. 

Flavor and nutrition is what it's about and should not be mutually exclusive. If you want to experience a unique flavor palette and quality ingredients, then this is the place! 

Please send me a message if you would like to setup private party. 
