Japanese inspired seafood tasting menu is using seasonal, locally sourced vegetable and seafood with touch of Japanese herbs and spices. Menu changes by season. Come join for 8~11 course treat! I am so sorry, but no Gluten Free option here.
Seasonal Vegetable Appetizers
Sesame Tofu with Homemade Ponzu
Scallop and heirloom tomato, tosazu
Grilled fish with sancho pepper leaf beans, garlic scape