$54 Price per guest

Historic Andalusian dinner and wine pairing in Seville

Time of the event
8:30 PM - 10:30 PM
Type of the event
Aperitif
Cuisine Type
Fusion
The host speaks
Number of guests
4 to 6

Menu

TO START...

Ajoblanco (White Gazpacho)

Cold soup mostly made with almonds, garlic and extra virgin oil.
*Paired with white wine


MAIN COURSE

Tajine with Cus-Cus

Slow-cooked meat casserole flavored with andalusian spices, all served with aromatic cus-cus.
*Paired with red wine.


...TO END UP

Arroz con leche

Rice pudding typical of Andalusia with cinnamon and lemon flavour.
*Paired with sparkling wine.


Drinks & Beverages

Red Wine, White Wine, Sparkling Wine

Photos & Videos

What to expect

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Carol10/18/2017
5.0/5
Coral and Alex provided a great variety of Andalucian treats. We really enjoyed the food from Seville as well as from Alex's home town, Cádiz. There was wine to match each plate. Coral and Alex were very pleasant hosts. What a pleasant way to spend an evening in Seville!
Michele10/18/2017
4.0/5
The food was delicious and the rooftop setting is lovely. I would go back to visit Coral and Alex if we go back to Seville.
Carol10/18/2017
5.0/5
Coral and Alex provided a great variety of Andalucian treats. We really enjoyed the food from Seville as well as from Alex's home town, Cádiz. There was wine to match each plate. Coral and Alex were very pleasant hosts. What a pleasant way to spend an evening in Seville!
Michele10/18/2017
5.0/5
The food was delicious and the rooftop setting is lovely. I would go back to visit Coral and Alex if we go back to Seville.

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Smoking allowed in the house
Nearby public transport
Nearby taxi station

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Meet Coral
Questions? Contact the host