A journey through Mexico: the second trip

Hosted by

The experience in a nutshell

Type of the event

Dinner, Mexican

Maximum guests

8 guests

Time of the event

8:00 PM (3 hours)

The host speaks

English, Spanish

Drinks & Beverages

Red Wine, Beer, Spirits

See the menu
De la Tierra Caliente para el mundo
Tender corn tortilla with butter, cream, cotija cheese and molcajete sauce.
Homemade tepache
Fermented pineapple beverage sweetened with piloncillo, spiced with cinnamon and cloves.

Y en la Península de Yucatán
Fried handmade tortilla stuffed with black beans and topped with slowly cooked pork marinated with achiote and a mix of spices. Served with pickled red onions and habanero chili peppers cream.
Colonial de Guadalajara
Minerva beer with a bright golden color and soft malt aroma, with mix fermentation Kölsch style citrus notes.

Por la mente del chef
Beef tenderloin
Slowly cooked beef tenderloin with a rosemary, thyme and pepper crust. Served with black beans, cascabel chili peppers and avocado leaf sauce.
Los aromas a frutos negros
L. A. Cetto winery, Boutique Malbec.

Una probadita de Francia pasando por Oaxaca
Chocolate Pot de Crème
Oaxacan chocolate with ancho chili peppers custard with homemade whipped cream and fresh raspberries.
Toasted beans
A coffee assortment of different types and intensities.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

Other experiences by Alfredo

$55 Price per guest