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A journey through Mexico: the second trip

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests.

I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

De la Tierra Caliente para el mundo

Y en la Península de Yucatán

Por la mente del chef

Una probadita de Francia pasando por Oaxaca

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A journey through Mexico: the second trip

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