Water

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish Cooking Class, Market tour and Lunch Inside Triana Market

Passionate about local food and wines, Dome and Victoria love to share their knowledge of the mouth-watering dishes from Seville: the finest jamon iberico de bellota, rich sherry from Jerez, moreish olives from the province of Seville, gourmet cheeses from Cadiz, fresh shellfish of Huelva… 

They are Triana Market experts and, as they take you round, will share their insight into the history and tradition behind typical Andalusian and Spanish dishes and introduce you to local vendors. You will try over 15 foods specifically selected by your hosts, from fruit and olives to chorizo and pastries. Wine will also be served.


Triana Market tour with tastings

Your hosts own a cooking school

Try over 15 delicious traditional dishes served with wine

Meet local vendors and get to know their stories

Discover Spanish tapas at a cooking class inside Triana market

Interactive Spanish cooking class and dinner in Triana market 

Paella cooking class and dinner inside the Triana market

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Mercado de Triana (Triana Food Market)

¡Hello we are Victoria and Dome!

Victoria is a professional chef born and raised in Sevilla. For more than 10 years she was living and working abroad on Germany, UK, Madrid and Barcelona as a pastry chef and chef de partie. She loves cooking and she will be delighted to show you more about the secrets of the Spanish cuisine.

Domenico’s passion for cooking started early, helping out at his uncle’s restaurant at the age of 13. Later he began his career as a cook, spending his professional years in Mallorca, where he learnt the secrets to making the perfect paella. Now living in Seville with his Sevillana wife, Dome enjoys teaching also at Taller Andaluz de Cocina.

Cooking and teaching really fascinates us and we are passionate about Paella, Spain’s most international dish. We love to teach people how to cook the authentic paella!

Triana Market tour with tastings

Other experiences by Dome

Cooking classes

Cooking classes

Cooking classes

Dinner