Yellowfin tuna bite seasoned with spices, edible flowers and fresh avocado.
Sopa de Tortilla
The traditional tortilla soup, served with queso fresco, and pork crumbs with a twist.
Pescado a la Talla or Spicy Hazelnut Fillet
Pescado a la talla is a traditional dish from the Pacific Coast, it´s fresh red snapper seasoned with a special sauce made from spices and cooked al carbón, served with wild mushrooms and squash blossom.
Hazelnut fillet, cowboy stake cut with a hazelnut and chilly crust, served with mushrooms and squash blossom
Handmade tortilla filled with the richness of traditional Mexican flavours, such as chile de árbol, pork, epazote (traditional herb), among other ingredients.
I will also offer traditional mexican drinks, such as agua fresca (fresh-fruit water), tequila or even a contemporary cocktail served with worm salt and mezcal, and coffee as well.