$171 Price per guest
4.8/5(279)
Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Cooking classes, Asian
Number of guests
8 to 10
Time of the event
6:00 PM (3 hours)
My ways in the culinary world began at the age of seven... I tried to cook cucumber :-)
as you can easily imagine the outcome was......
Since then the kitchen is my favorite place, it opens channels of renewed creativity every time I walk in.
At the age of twenty I realized the world has a lot to offer and there began my food trail journey,
3 years of amazing experiences are deeply carved in my memory, I was exposed to cultures, smells and amazing tastes
But above all I was exposed to people.
I learned of openness and acceptance , loneliness and togetherness which thought me that Food like love and music has an international language
That connects people.
This amazing connection of food and people started my professional life as a vegetarian
chef.
Thru my 20 years of cooking I accomplished a masters degree in education and today I combine my 2 passions
Cooking and food therapy. In my web site , http://www.mikafoodart.com/ , you can find fine vegan recipes , experiential cooking workshops, and many more surprises
Ban rolls filled with pumpkin, almond and tofu
לחמניות באן עננים במילוי של דלעת, שקדים וטופו
Spring roll with peanut butter sauce and hot dip
ספרינג רול ווייטנאמי ברוטב חמאת בוטנים ומטבל חריף
Thai Tom Yum soup
מרק טום יאם אסייתי
Cucumber and seaweed salad
סלט מלפפונים ואצות
gyoza dumplings
כיסוני גיוזה יפניים
Tapioca and fruit
פניני טפיוקה ופרי העונה
Drinks & Beverages
Aperitif
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Air conditioning
WiFi Available