Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Grace is back with another amazing pop-up! This vegetarian/vegan meal features ingredients and styles from around the world. Grace learned to cook in Shanghai, where she was born and raised. The flavors are influenced by Chinese cuisine but has interesting twists that use flavors and techniques that Grace picked up while living in both Paris and the UK. Try out these unique flavors in Grace's very own local kitchen! 


Seasonal Vegetarian Chinese Feast with a European Twist // Richmond

Two appetizers, and entree, and dessert

Dine in the chefs home located right off the Bart in beautiful Richmond 

All dishes are vegetarian and can be made vegan upon request

The dishes are all prepared from scratch with the utmost care

The produce is all organic and locally sourced from the Bay area

Fennel bulb, garlic citric salt, dill, pomegranate molasses

Caramelized Fennel

Appetizer

 with spiced butter, sundried tomato, and asparagus

Fresh Pasta 

Entree

Green salad with plant-based Caesar dressing

Side

Ispahan sorbet 

Dessert


Modern Shanghai Tasting Menu // Richmond

Vegan Chinese Classics Hands-on cooking class // Richmond

Asian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Hi I'm Grace, I grew up in Shanghai and moved 10 years ago to the Bay Area. I have since lived in Europe for 3 years. Now I'm moving back to the Bay area and want to share my passion and my experience I serve food that is based in authentic Chinese cuisine, but is enhanced by additions from all around the world, including the places I have lived such as Paris and the UK. As much as possible I use organic food and the best local, seasonal ingredients. I can prepare personalized menus for almost any palettes: all-around. Vegan, vegetarian, gluten-free, and other specialized diets.

Seasonal Vegetarian Chinese Feast with a European Twist // Richmond

Other experiences by Grace

Dinner

Cooking classes

eatwith

company

help & support