Grace is back with another amazing pop-up! This vegetarian/vegan meal features ingredients and styles from around the world. Grace learned to cook in Shanghai, where she was born and raised. The flavors are influenced by Chinese cuisine but has interesting twists that use flavors and techniques that Grace picked up while living in both Paris and the UK. Try out these unique flavors in Grace's very own local kitchen!
Why we love this experience
Two appetizers, and entree, and dessert
Dine in the chefs home located right off the Bart in beautiful Richmond
All dishes are vegetarian and can be made vegan upon request
The dishes are all prepared from scratch with the utmost care
The produce is all organic and locally sourced from the Bay area