$75 per guest (incl. fees)
2 guests
Questions? Contact the host
Free cancellation up to 2 days before the experience
Meet Siska
Siska and her company ChiliCali offers ready-to-eat meals, Asian cooking condiments, and Indonesian pop-up dinner events at different venues in San Francisco. ChiliCali is Siska Marcus' passion project. It's the food she cooks, the sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Asia & California. An Indonesian chef with many projects from editing food podcasts to recently just launched her own line of organic cooking sauces, Siska has a deep devotion to sourcing and cooking with farm-sourced, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a successful chef in Jakarta, and brought her talent to San Francisco where she became an Indonesian food ambassador. Siska hosts EatWith dinners at her commissary kitchen in Mission District, where she makes her sauces and prepare food for her daily catering jobs. The kitchen also offers free culinary training for low income students in the area. Listed as Bay Area 6 best Indonesian restaurants: http://www.7x7.com/6-best-indonesian-restaurants-2484863515.html Check out Siska's Indonesian inspired cooking sauces at: ChiliCali.com If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. Please note, Siska only host at her commissary kitchen, not at her house.
English, Indonesian, Malay, Simplified Chinese

Indonesian Happy Hour: Small Bites & Wine

English, Indonesian, Malay, Simplified Chinese
24 to 30
6:30 PM - 8:30 PM

Photos & Videos

What to expect


Jan 18, 2018
Siska hosted my first-ever EatWith a year and a half ago, in her dining room. Her dinners have (deservedly) grown in popularity, but even though the space is bigger now and there are more people around the table, the warmth and love is just as evident. And it's amazing to experience dishes that you can't find anywhere else in the Bay Area--unless you're lucky enough to know or be related to someone who is from the northish/westernish part of Indonesia. Her rice alone is worth the price. Holy cow.
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May 1, 2017
The food was delicious! Creative and fantastic to experience. The host was warm and inviting and clearly so passionate about her food and culture. It was wonderful all around!
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Julia Elena
Mar 26, 2017
Siska was an amazing host and cook. She decorated the room with an Indonesian feel - palm leaves, etc. and was extremely communicative and accommodating, as one in our party couldn't have garlic, which is kind of a staple. I would definitely book with Siska again!
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Feb 23, 2017
Another stellar meal at the Penthouse in downtown SF overlooking picturesque AT&T park. The meal was worth twice the price - at $49 it was a screaming deal! Siska knows how to cook and entertain - I'm a big fan of all things spicy and this food was wonderful - the chicken sambal and beef rendang were my favorites. The turmeric rice was a meal unto itself (maybe it's the smoked oysters she added to it). The homemade ice coconut ice cream with mangoes was unbelievable - but wait, there's more! She pulled out a large bottle of the best sake I've ever had (heretofore not a big sake fan, but this unfiltered example from a place in Berkeley was beaucoup tasty). My fellow dinner guests were great - we arrived as strangers and left as friends. Very cool people - well-traveled and funny. A good time was had by all.
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The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Siska
English, Indonesian, Malay, Simplified Chinese
Questions? Contact the host