$90 Price per guest
5.0/5(50)
Covid-19 Information
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Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, Mediterranean
Number of guests
8 to 12
Time of the event
7:00 PM (2.5 hours)
The host speaks
English, Hebrew
My approach to cuisine grew out of my Mother's inspirational cooking and the abundance of quality produce in California. I cook contemporary Israeli cuisine.
I love to host, let me bring my unique interpretation of the classics to you.
https://www.facebook.com/bishulimsf/
https://www.instagram.com/alizagray/
bishulimsf.com
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Languages: English, Hebrew
Appetizers - an assortment of small plates
salads, spreads, pickles, and a cheese platter
Hors d'oeuvre
Chraime: white fish in spicy tomato sauce
A fish dish prepared in tomato sauce, hot peppers and other spices. Traditional to Israeli Jews of North African origin.
Served with homemade fresh Challah
Main Course
Memulaim (– translating filled or stuffed)
If you want to say "I love you "with food, you make what is known as “Memulaim.” Taking fresh vegetables making a hole in them to create a space for a tasty filling and braising them in liquid.
Served with seasonal assortment of Israeli salads
Dessert
Malabi
Malabi: Creamy milk-based pudding made with rose water. It's one of the most popular desserts across the Middle East.
Drinks & Beverages
Beer, Wine
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed