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The Jerusalem market is a fascinating cultural meeting place.  During weekdays, the market is full of eateries where you can feast on savory stew on cold wintery days.  At night, the market transforms into a festive celebration full of tiny little pop up restaurants and bars.
Let me bring the taste and atmosphere of my hometown of Jerusalem and its vibrant food markets to you.


A Tastes of the Jerusalem Shuk (Market) 

  salads, spreads, pickles, and  a cheese platter

Appetizers - an assortment of small plates

A fish dish prepared in tomato sauce, hot peppers and other spices. Traditional to Israeli Jews of North African origin. 
Served with homemade fresh Challah 

Chraime: white fish in spicy tomato sauce 

Hors d'oeuvre

If you want to say "I love you "with food,  you make what is known as “Memulaim.” Taking fresh vegetables making a hole in them to create a space for a tasty filling and braising them in liquid.
Served with seasonal assortment of Israeli salads 

Memulaim (– translating filled or stuffed)

Main Course 

Malabi: Creamy milk-based pudding made with rose water. It's one of the most popular desserts across the Middle East.

Malabi

Dessert

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

My approach to cuisine grew out of my Mother's inspirational cooking and the abundance of quality produce in California. I cook contemporary Israeli cuisine. 
I love to host, let me bring my unique interpretation of the classics to you.
https://www.facebook.com/bishulimsf/
https://www.instagram.com/alizagray/
bishulimsf.com

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