€66 per guest (incl. fees)
2 guests
Questions? Contact the host
Free cancellation up to 2 days before the experience
Meet Adrienne
My first memories are of foraging for edible plants: miner’s lettuce, thimbleberries, blackberries, wild radish blossoms, chickweed, and filaree. As a child, I once opened a restaurant for my friends along the creek that ran through my property. You entered through an opening in the thick brackish ferns. There was a redwood stump table adorned with wildflower bouquets. In my memories those dishes, served on thimbleberry leaves, were the most lovely dishes I’ve ever plated. In my very young adult years I took care of my mother as she died of cancer. I ran the house and cooked for her. I tried my hand at preparing all the wonderful things she had made for me growing up. After her death I ran away to Florence, where I studied art and culture and landed myself in the home of a wonderful Italian cook. I soaked in everything. I learned about the wild plants of Tuscany. I ate at farms and in the homes of everyone who offered. I have lived there several times since, always with great cooks who have taught me their regional specialties. Although my experiences have taught me a lot about the science, love, and art that goes into creating a delicious meal, I still strive to recreate the magic of that first dinner party. The beauty of those wild plates, dotted in leaves and wildflowers.
English, Italian

Winter Breadmaking

Cooking classes
European
English, Italian
6 to 10
8:00 PM - 10:30 PM

Photos & Videos

What to expect

Reviews

(4)
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Zhendi
Jan 22, 2018
This is our first EatWith event and we thoroughly enjoyed it. Food was amazing. Adrienne's Foccacia bread was to die for. The ravioli and trout dishes were equally excellent. Above all, we really appreciated Adrienne's passion about food, herbs, and the Genovan culture. We had an amazing trip to Linguria a couple years ago and this event really reminded us of the wonderful food and people in that region. We came home with a happy belly, warm heart, and a few history tidbits about Italy. A night to remember!
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Jill
Jan 22, 2018
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Carrie
Mar 13, 2017
Adrienne was a wonderful hostess. I enjoyed how she explained the origin story of each course. It's clear that she really loves the food she's making. My favorite course was the homemade pasta with the walnut cream sauce, but everything was amazing.
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Carrie
Mar 13, 2017
Adrienne was a wonderful hostess. I enjoyed how she explained the origin story of each course. It's clear that she really loves the food she's making. My favorite course was the homemade pasta with the walnut cream sauce, but everything was amazing.
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The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Adrienne
English, Italian
Questions? Contact the host