Red Wine

White Wine

Digestif

Guests can bring alcohol

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Allergic to Nuts

Lactose intolerance

Join Chef Debora, for a culinary journey and wine pairing, through the different regions of Italy. Take a seat at her table and enjoy a refined 4-course menu prepared with fresh ingredients purchased at the farmers' market!

• 4-course menu with the chef's high-end touch -it may vary according to ingredients availability and seasonality
• Wine pairing is included
• 10 minutes walking from the Vatican and 5 min from the metro station
• Dining experience for up to 12 guests
• Debora won TripAdvisor certificate of excellence

About your host Debora: "Your host, Debora: "Crossing the various Italian regions, pasta shapes, condiments, cheeses, wine, bread, extra virgin olive oil... everything changes! In my house / kitchen, guests discover the true contemporary Italian flavors. In my menus you will find a mix of Tuscan, Roman, Genoese and Sicilian recipes, because I love to combine tradition and innovation, giving to traditional dishes a twist of modernity and lightness!"

Modern Italian dinner near the Vatican

Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble
or

Crumble Siciliano

Typical Tuscan dish with bread, tomato and basil
or

Pappa al pomodoro

Tuna tartare marinated with caramelized celery and Tropea onions

Tuna Tartare with celery and red onions

Starters

Ravioli stuffed with Pecorino and pepper dressed with pears and butter
or

Ravioli Cacio e Pepe

A tipical pasta from Liguria with pesto made with basil, mint, orange and almonds
or

Trofie with a citrus fruit Pesto

Risotto prepared with seasonal ingredients 

Risotto 

Fish pie with herbal breadcrumbs and seasonal vegetables
or

Swordfish terrine with Zucchini and Romanesco broccoli

Puttanesca chicken rolls

Main courses

Pistachio mousse with chocolate or strawberry
or

Bavarese ai Pistacchi di Bronte

Lemon cream with strawberry or red fruits
or

Lemon cream with strawberry or red fruits

Ice cream with strawberry coulis and pistachio
or

Gelato alla crema

Chestnut cream with small meringues and chocolate

Marron glacé mousse

Dessert

Italian Wine Tasting and Food Pairing Workshop

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Casa

Can you betray a great love? The answer is YES, if it's for a greater love. 
I left my work in advertising, for years an art director, to embrace a passion of unique taste: cooking. So I attended professional courses and then founded cuochincasa.com, a company that tastefully satisfied many demanding costumers. I provide recipes and I write reviews, I do customized cooking classes and catering in their homes. Today, in my home/kitchen, I receive friends from all over the world, I meet them and take them to discover and taste the real contemporary Italian flavors! So perhaps you will find a mix of something Tuscan with with something Roman or something Genovese and something Sicilian. Everything is very regional here in Italy. For example when you change region you change the shape of the pasta, the sauces, the ingredients, the wines the breads, the cheeses, almost everything! I like to take the traditional and give it a more modern “lighter” twist, mixing it all up. 

*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. 

Modern Italian dinner near the Vatican

The experience in a nutshell

A word about the experience

Other experiences by Debora of Cuochincasa