Let me welcome you to my lively and surprising home filled with books, music, and an incredible skyline, to enjoy a delicious 3-course Italian dinner.
• A welcome drink, wine, and digestif are included • You'll be surrounded by books in this beautiful home • Communal dining for up to 4 people • Valeria is a journalist who loves food and writing
About your host, Valeria: "My name is Valeria and I'm proud to welcome you to my place. I've traveled around the world looking for new flavors to write about and spend as much time as I can in the kitchen creating new dishes."
See the menu
TO START AND RELAX... If you would like a glass of red or white wine to start we have great products from our region.
APPETIZERS A selection of the following: Italian sushi Zucchini and Feta Balls Speck and Prune Rolls Vegetarian Quiche Meat and Cheese Platter Pizza or Panzerotti Poached egg in Parmesan basket Crostino del marinaio Red cabbage salad Vitello tonnato Caponatina di melanzane Crostone con stracciatella e acciughe
MAIN COURSE Risotto Giallo - Milanese specialty made with saffron (Old country style recipe that has been passed down through the generations) or Chicken Tenders simmered in coconut milk served with wild rice or Pizzoccheri della Valtellina (Northern recipe of a typical pasta with cheese and vegetables) or Spaghetti with Seafood (A perfect combination of fresh seafood with perfectly cooked spaghetti) or Cacio e Pepe (Rome's typical pasta) or Savoy Cabbage Rolls or Risotto asparagi e fiori di zucca
DESSERT Tiramisù or Coffee Cream or Vanilla cream with raspberries (or strawberries) or Mousse au chocolat or Pumpkin Pie