Organic cooking class in an 18th century Florence farmhouse with a view
The experience in a nutshell
Type of the event
Cooking classes, Italian
Time of the event
4:00 PM (7 hours)
The host speaks
Catalan, English & 3 more
Drinks & Beverages
A word about the experience
Cook old Italian recipes using seasonal ingredients and herbs from the surrounding Chianti hills. Eat, chat, and take in the beautiful view while drinking biodynamic wine and listening to music.
• Cook traditional Italian recipes using organic, biodynamic products, then enjoy a 4-course dinner • Red and white wine from their friends' organic vineyard in Chianti Classico is included • Communal cooking class and dining for up to 6 people, outdoors it the weather permits • Great reviews on TripAdvisor
About your host, Momi & Jo: "Although we pursued very different paths in life (Momi, a Milanese, is an architect and Jo, a Spaniard, works producing cultural events), we have always loved cooking for family and friends and that's how we first met."
See the menu
A winter menu may include...
Clementine and fennel risotto or pasta with lemon
Cauliflower fritters and green cabbage, beetroot, kiwi, and yoghurt salad
Pear and ricotta tart
A summer menu could include...
Aubergine fritters or schiacciata with aubergine cream
Pasta with zucchine
Aubergine (eggplant) wraps with fresh tomato and herb salad