Cook old Italian recipes using seasonal ingredients and herbs from the surrounding Chianti hills. Eat, chat, and take in the beautiful view while drinking biodynamic wine and listening to music.
• Cook traditional Italian recipes using organic, biodynamic products, then enjoy a 4-course dinner • Red and white wine from their friends' organic vineyard in Chianti Classico is included • Communal cooking class and dining for up to 6 people, outdoors it the weather permits • Great reviews on TripAdvisor
About your host, Momi & Jo: "Although we pursued very different paths in life (Momi, a Milanese, is an architect and Jo, a Spaniard, works producing cultural events), we have always loved cooking for family and friends and that's how we first met."
See the menu
A winter menu may include...
Clementine and fennel risotto or pasta with lemon
Cauliflower fritters and green cabbage, beetroot, kiwi, and yoghurt salad
Pear and ricotta tart
A summer menu could include...
Aubergine fritters or schiacciata with aubergine cream
Pasta with zucchine
Aubergine (eggplant) wraps with fresh tomato and herb salad