Organic cooking class in an 18th century Florence farmhouse with a view

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

6 guests

Time of the event

4:00 PM (7 hours)

The host speaks

Catalan, English & 3 more

Drinks & Beverages

Wine

See the menu
A winter menu may include...
Savoury cantucci
Clementine and fennel risotto or pasta with lemon
Cauliflower fritters and green cabbage, beetroot, kiwi, and yoghurt salad
Pear and ricotta tart

A summer menu could include...
Aubergine fritters or schiacciata with aubergine cream
Pasta with zucchine
Aubergine (eggplant) wraps with fresh tomato and herb salad
Honey and lavender ice cream
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

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$131 Price per guest
4.9/5(94)