Aperitif

Coffee

Water

Nearby Public transport

Nearby public transport

WiFi Available

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

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British Pound

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Seasonal Vegetarian Chinese Feast with a European Twist // Richmond

Shanghainese food includes deep fried crab with brown sauce and grandma stewed pork for its signature taste that the inhabitants of the world's largest city enjoy.  At the same time, Shanghai is very cosmopolitan, and has incorporated menus from different cuisines around the world.

Now, the Graceful Kitchen has come to the Bay Area, bringing its signature mix of Shanghainese, and international cooking. Our chef, Grace, a Shanghai native, European resident and now Californian, blends the tastes of her home city with western cooking, such as French and Italian, into a unique savory collation for your dining enjoyment. 

Grace prepares her authentic but innovative delights with an emphasis on freshness, and sharp flavors. All our food is made from scratch as much as possible, using healthy, home-grown and all-natural ingredients. Enjoy the delicious food without worrying about the safety or healthiness.

A meal at the Graceful Kitchen Supper Club is also an amazing social experience.  By creating an environment in which people can meet new friends, we hope to encourage cultural exchange through food, a place for meeting, discussion and enjoying each others company.  The wonderful food, the conviviality of the hosts and the interchange with fellow diners will provide you with a memorable evening out.

Modern Shanghai Tasting Menu // Richmond

A multi-course Shanghainese meal from a Shanghai native

Host Grace is a professionally trained Chef

Located in the Richmond neighborhood of the Bay area!

House made shrimp cracker with preserved egg salsa

House made silken tofu 

Tradition Shanghainese spring dish：steamed gluten with lily flower, peanuts, shiitake mushroom, black wood ear, bamboo shoots, mung bean sprouts

Four happiness kaoFu 

King Trumpet Mushroom

Appetizers

Black tea smoked duck leg 

Hot Dish

Sour dough scallion pancake

Side dish

Ispahan Sober

Dessert

Vegan Chinese Classics Hands-on cooking class // Richmond

Asian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Hi I'm Grace, I grew up in Shanghai and moved 10 years ago to the Bay Area. I have since lived in Europe for 3 years. Now I'm moving back to the Bay area and want to share my passion and my experience I serve food that is based in authentic Chinese cuisine, but is enhanced by additions from all around the world, including the places I have lived such as Paris and the UK. As much as possible I use organic food and the best local, seasonal ingredients. I can prepare personalized menus for almost any palettes: all-around. Vegan, vegetarian, gluten-free, and other specialized diets.

Modern Shanghai Tasting Menu // Richmond

Other experiences by Grace

Dinner

Cooking classes