Dining in ancient Crete

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, Greek

Maximum guests

12 guests

Time of the event

8:00 PM (2.5 hours)

Drinks & Beverages

Red Wine, Digestif

See the menu
First Course
Neolithic flatbread

A playful interpretation of Minoan cuisine.
A variety of dips served with bread.
The bread is baked in a replica of an ancient portable oven.

Main Course
Sweet and sour pork
(4th century BC).

Dessert Course
This dessert dates back to the Roman period.
It is made with nuts, seeds, spices and honey
Byzantine flavored wine
(Wine, spices, herbs and honey)
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

Other experiences by Mariana

$60 Price per guest