First Course
Neolithic flatbread
Lentils
A playful interpretation of Minoan cuisine.
A variety of dips served with bread.
The bread is baked in a replica of an ancient portable oven.
Dessert Course
Gastrin
This dessert dates back to the Roman period.
It is made with nuts, seeds, spices and honey
Byzantine flavored wine
(Wine, spices, herbs and honey)