Molecular gastronomy cooking techniques and dinner in London

Hosted by David

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, Fusion

Number of guests

2 to 4

Time of the event

7:00 PM (2.5 hours)

The host speaks

English, Spanish

Hosted by David

Verified host
4.8/5(3)
I am the founder of Pencil & Fork, where we provide learning experiences through food. Our motto: learn, eat, enjoy, socialise. I have twenty years of experience in developing and providing training. I have been working in Madrid, Bordeaux, Chicago, Chile and London. I have a master’s degree in Chemistry from Salamanca University and Certified from Harvard University in Science and Cooking, so in my diner experiences you will not only learn the HOW you will also learn the WHY. Salud! David
Languages: English, Spanish

Menu

Molecular gastronomy COOKING TECHniques
Appetizers
Cheese scallops with black caviar and red air
Mango tartar with a green panna cotta sauce and washabi-soya noodles
50 second sponge cake with raspberry ravioli
Drinks & Beverages

What to expect

NicoleSeptember 2019
4.3/5
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
SeemaMay 2019
5/5
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
pareenApril 2019
5/5
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!

Photos & Videos

See 10 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Street parking
Nearby public transport
WiFi Available

$117 Price per guest
4.8/5(3)