Experience cover image
$105 Price per guest
4.8/5
(3)

Molecular gastronomy cooking class and dinner in London

Hosted by David

The experience in a nutshell

Type of the event

Cooking classes, Fusion

Number of guests

2 to 4

Time of the event

7:00 PM (2.5 hours)

The host speaks

English, Spanish

Menu

Molecular gastronomy COOKING TECHniques

Appetizers

Spanish omelette
Manchego cheese
Spanish ham
Vegan appetisers

Cheese scallops with black caviar and red air

cheese infused, spice tomato air, balsamic-apple caviar

Mango tartar with a green panna cotta sauce and washabi-soya noodles

mango, salmon (or vegetarian option) cherry tomatoes, spring onions, texturise lime-soya-apple sauce and noodles with hydrocolloides

50 second sponge cake with raspberry ravioli

chocolate, raspberry juice texturised with hydrocolloides


Drinks & Beverages

Red Wine

Photos & Videos

What to expect

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NicoleSeptember 2019
4.3/5
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
SeemaMay 2019
5.0/5
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
pareenApril 2019
5.0/5
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Free parking
Street parking
Nearby taxi station
Nearby public transport
Meet David
English, Spanish
Questions? Contact the host