Guava and Beef Crostata
Guava paste and braised beef inside a rich,
butter-and-lard pastry. Aged cheddar on top.
Pasteles de Cerdo*
Traditional banana leaf-wrapped, pork-filled, steamed dumpling that is one of the glories of Puerto Rico.
Served with garlic and lime mojo
*because of the labor involved in making the pasteles, I cannot guarantee their availability for any booking requests less than two weeks in advance. If unavailable, a different course will be offered
Marinated and grilled local organic pork chops.
Accompanied with crispy rice pancakes and stewed kidney beans.
Flan de Coco
Ron del Barrilito caramel
pairing: Ron del Barrilito Tres Estrellas rum, Puerto Rico
Served throughout the evening...
...refreshing non-alcoholic drinks and fizzy water.
We love coffee and tea after dinner, so we'll have locally-roasted M.E. Swings coffee and fragrant loose-leaf teas for you to enjoy with dessert.