Wine

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

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Ringgit Malasio

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Our dishes will make travel your taste buds, with my partner and I, through our origins. We cook traditional plates from our family recipes, using organic and typical seasonal products, and we accompany our meals with homemade bread. 
We don't love just food but wines as well and we combine with  wine  from selected wine labels plus still and sparkling water. 
Take all this, mix it with a design apartment with a big patio (we eat outside when the weather is nice) + fun + good music + nice talks and you will have your perfect special dining experience, utterly delicious!

After welcoming you with some bubbles we will start with an appetizer among this:  
Quenelle of sicilian ricotta cheese
Piedmont formaggetta cheese with “cognà”, a typical grape mustard
Homemade sundried Pachino cherry tomatoes
Marinated tuna bottarga (tuna eggs) 
Beef tartare (we serve just selected Fassona beef, strictly from Piedmont) 
Spinach pie

Than a main course with a side dish (salad or veggies) could be:
Risotto with Castelmagno, a prestigious Piedmont cheese
Risotto with topinambur, the Jerusalem artichoke
Homemade agnolotti,  ravioli dressed with sage and butter or lamb ragout or "drowned" in red wine
Pasta alla Norma, typical Sicilian recipe with eggplants, salted ricotta cheese and tomatoes
Pasta con le sarde, spaghetti with pilchards, pine nuts, wild fennel, raisin and bread crumbs
Rabbit “a stimpirata”, braised sweet and sour rabbit with crunchy vegetables, olives, capers and mint
Fresh anchovies  sautée

And finally a delicious homemade dessert will pamper your palates! You know...when it comes to chocolate, resistance is futile.
Italian espresso coffee for everybody!

Feel free to BYOB for extras.
Please tell us your allergies in order to prepare something tailored. 

Sicily meets Piedmont: a love at first sight for your palate!

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I’m from Piedmont and I did not take long to understand who i wanted to be in life, a globetrotter surrounded by beauty and good taste. Here I am: a part time flight attendant, who works in the fashion business as a hair & make up artist with a great passion for food, both if I’m the chef or ... the gormandizer!
I cook and I host with my partner, from Sicily, who is an art director/graphic designer/illustrator and off course a foodie. We love sharing our passions with our guests, not only food&wine, but also music, art, design, travel experiences and fun. We cook traditional italian cuisine and sometimes we take a culinary trip to exotic cuisines like the brasilian or the peruvian ones, we go nuts for spices that we buy all over the world (don’t forget I’m a flight attendant!). To quote Savarin this is our philosophy: “To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.”
Don’t be shy, come and join us!!!