Discover the secrets of the ancient cuisine of Venetian sailors in an old Italian palace! Massimo will whip up homemade pasta and local fish in a traditional yet innovative menu.
• Italian dinner featuring homemade pasta, fresh fish, and vegetables from the host's garden and the local market • Aperitif and wine are included, guests can also BYOB • Communal dining for 2 to 10 people
About your host, Massimo: "I'm one of the last sailors in Venice. As a true Venetian, I love the sea and sharing good food. Often traveling for work or pleasure, I like visiting other countries and discovering their culture and culinary specialties. I never get tired of meeting new people!"
See the menu
Spritz Served with traditional Venetian chichetti
Deep fried shrimp with lemon Served on a bed of polenta
Sarde in saor Sardines cooked in the style of ancient Venetian seamen
Handmade pasta with fresh fish I usually use canoce, a shellfish from the Northern Adriatic Sea
Mackeral Baked in foil with leek
Cuttlefish and polenta
Grilled prawns Served on a slightly spicy pumpkin mousse
Peppers stuffed with chickpeas
Caponata A mix of fantastic, colorful vegetables
Handmade focaccia bread
Red Wine, White Wine, Guests can bring alcohol, Wine, Aperitif, Sparkling Wine