Banchetto di pesce con un marinaio veneziano

Hosted by Massimo

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

2 to 10

Time of the event

8:00 PM (2.5 hours)

A word about the experience

Discover the secrets of the ancient cuisine of Venetian sailors in an old Italian palace! Massimo will whip up homemade pasta and local fish in a traditional yet innovative menu.

• Italian dinner featuring homemade pasta, fresh fish, and vegetables from the host's garden and the local market
• Aperitif and wine are included, guests can also BYOB
• Communal dining for 2 to 10 people

About your host, Massimo: "I'm one of the last sailors in Venice. As a true Venetian, I love the sea and sharing good food. Often traveling for work or pleasure, I like visiting other countries and discovering their culture and culinary specialties. I never get tired of meeting new people!"

See the menu

Aperitif

Spritz
Served with traditional Venetian chichetti

Main Dishes

Deep fried shrimp with lemon
Served on a bed of polenta

Sarde in saor
Sardines cooked in the style of ancient Venetian seamen

Handmade pasta with fresh fish
I usually use canoce, a shellfish from the Northern Adriatic Sea

Mackeral
Baked in foil with leek

Cuttlefish and polenta

Grilled prawns
Served on a slightly spicy pumpkin mousse

Side Dishes

Peppers stuffed with chickpeas

Caponata
A mix of fantastic, colorful vegetables

Handmade focaccia bread

Desserts

Tiramisu

Panna cotta

Red Wine, White Wine, Guests can bring alcohol, Wine, Aperitif, Sparkling Wine

$68 Price per guest

4.6/5(124)