Red Wine

White Wine

Champagne

Digestif

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

French Macaron Workshop with a Masterchef in his Private Atelier

Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.

You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.

Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts.

A Gastronomic Dinner with a MasterChef

Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France

Dine in a former wine cellar with up to 12 guests

Champagne cocktail served on arrival

Your host will share the stories and secrets behind each dish

4-course fine-dining menu with wine pairing

Welcome Champagne cocktail

Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder

"Awaken the senses"

Starter 1

Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle

"Between Land and Sea"

Starter 2

Slow cooked duck filet
Yakitori sauce with Yuzu and ginger
Thai flan steamed with coconut cream and french mustard
Sweet potato mousseline and cheese crisps

"Bridge of savors"

Main Course

French Macaron, exotic freshness
Sticky rice saké, Pandan flavor

Masterchef specialty

Dessert

A Seasonal Truffle Supper With A MasterChef Winner

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Born in Vietnam and raised in France, Chef Jean-Yves has become an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France.

After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.

He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. 

One of his projects is to create his own team gathering a handful of talented chefs from all over the world.

A Gastronomic Dinner with a MasterChef

Other experiences by Jean-Yves

Cooking classes

Dinner