According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
This host is a professional chef. You'll love their fine dining dishes!
The experience in a nutshell
Type of the event
Number of guests
2 to 12
Time of the event
8:00 PM (2.5 hours)
The host speaks
A word about the experience
4-course dinner by the winner of the 2012-edition of Masterchef France
• French-Asian fusion menu, a subtle combination of French techniques and Asian flavors • 1 communal table of up to 12 guests • In a former wine cellar near the Marais • Tripadvisor certificate of excellence
About your host Jean-Yves: “With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.”
See the menu
Madame Butterfly Rolls Rice paper, marinated chicken with ginger, cardamom, and cinnamon
Imperial Ravioles Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
Ducky Duck "Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
Masterchef specialty Macarons with exotic fruits and homemade saké
What to expect
The food was superb, inventive and beautifully presented. He was charming and interesting. We highly recommend this experience with him.
Very nice evening with very nice people und very nice food :) Recommended!
Truly the most phenomenal food experience of our lives (and we seek out incredible food experiences). Talking and interacting with Jean-Yves took what would have been a very impressive restaurant meal and pushed it up to something extraordinary. Thank you so much for a most memorable evening.
Experience conviviale , humaine et chaleureuse . Jean Yves prépare ses mets en s'occupant des plus petits détails , et nous fait voyager à travers les saveurs riches et délicates de ses ingrédients. On y goûte , l'expérience , le savoir faire , l'expertise mais surtout la passion et l'humain ! Merci Jean Yves ! On recommande les yeux fermés !