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Star chef
This host is a professional chef. You'll love their fine dining dishes!
The experience in a nutshell
Type of the event
Dinner, French
Maximum guests
12 guests
Time of the event
8:00 PM (2.5 hours)
The host speaks
English, French
Drinks & Beverages
Red Wine, Champagne
A word about the experience
4-course dinner by the winner of the 2012-edition of Masterchef France
• French-Asian fusion menu, a subtle combination of French techniques and Asian flavors • 1 communal table of up to 12 guests • In a former wine cellar near the Marais • Tripadvisor certificate of excellence
About your host Jean-Yves: “With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.”
See the menu
Welcome Drink
Starter 1
Madame Butterfly Rolls Rice paper, marinated chicken with ginger, cardamom, and cinnamon
Starter 2
Imperial Ravioles Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
Main Course
Ducky Duck "Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
Dessert
Masterchef specialty Macarons with exotic fruits and homemade saké