Red Wine

Champagne

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

French Macaron Workshop with a Masterchef

4-course dinner by the winner of the 2012-edition of Masterchef France 

• French-Asian fusion menu, a subtle combination of French techniques and Asian flavors
• 1 communal table of up to 12 guests
• In a former wine cellar near the Marais
• Tripadvisor certificate of excellence

About your host Jean-Yves:
“With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.”

A Gastronomic Dinner with a MasterChef

Welcome Drink


Rice paper, marinated chicken with ginger, cardamom, and cinnamon

 Madame Butterfly Rolls

Starter 1

Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion

Imperial Ravioles

Starter 2

"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots

Ducky Duck

Main Course

Macarons with exotic fruits and homemade saké

Masterchef specialty

Dessert

Festive truffle dinner with a MasterChef

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.

After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.

He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. 

One of his projects is to create his own team gathering a handful of talented chefs from all over the world.

A Gastronomic Dinner with a MasterChef

The experience in a nutshell

A word about the experience

Other experiences by Jean-yves