Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, French
Number of guests
2 to 12
Time of the event
8:00 PM (2.5 hours)
The host speaks
English, French
See the menu
Welcome Drink
Starter 1
Madame Butterfly Rolls
Rice paper, marinated chicken with ginger, cardamom, and cinnamon
Rice paper, marinated chicken with ginger, cardamom, and cinnamon
Starter 2
Imperial Ravioles
Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
Main Course
Ducky Duck
"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
Dessert
Masterchef specialty
Macarons with exotic fruits and homemade saké
Macarons with exotic fruits and homemade saké
What to expect
J
James MichaelDecember 2021
5/5
Unique food combinations, great wine, and a pleasant evening with Chef Jean-Yves in his wonderful home and workshop. We'll be back next time in Paris. It is highly recommended!
L
LouNovember 2021
5/5
Our dinner with Jean-Yves and Fred was fabulous. We are repeat customers, having eaten with Jean-Yves about 5 years ago on our last trip to Paris. He is a gracious host and the food is Michelin stars quality. Jean-Yves explains and teaches you about the food, which just adds to the experience. The wines served with dinner were great fun as well. And the atmosphere is warm,unique (an old stone wine cellar!) and creates the desire to redecorate once we get home. Can't say enough about the experience.
MichaelOctober 2021
5/5
On this trip to Paris, we decided to forgo our usual big evening at one of the city's best restaurants. Instead, we opted to have dinner with Jean-Yves. It was one of the best decisions we ever made. We dined in his wine cellar, which was beautifully decorated and enhanced the dining experience. He didn't just cook dinner for us, he "hosted" us in his home. He took the time to explain not only each course of the menu, but also his passion for cooking and his journey from architect to one of the best chefs in Paris. The food was incredible. The experience was even better. We'll be back for the cooking class.
Dr. StefanieOctober 2021
5/5
The dinner with MasterChef Jean Yves are throughout a grand opportunity to taste the flavours to the maximum. He explains everything what he takes to cook this brilliant menu. Specially I love his sparkish enthusiasm. The ambiente is fabulous including the great service. No more words needed....
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4.9/5(331)