I'll serve dishes that I usually cook for my best friends (they always eagerly await my dinners!).
I like to start my dinners with a toast all together and then…
See the menu
APPETIZERS Antipasto all'Italiana...by Francesca * Ricotta cheese with beet tops * Robiola Cheese * The Roman Pizza&Mortadella * Green Olives * Tarallini I always look for fresh and seasonal products that look great when served. Presentation is one of the ways I express my creative personality!
FIRST COURSE * Country orecchiette Homemade pasta from the south of Italy served with fresh tomato, basil leaves from my balcony, baked ricotta cheese and cryspy crumble. It's simple, fresh and delicious!
SECOND COURSE * Saltimbocca alla Romana The tasty roman meat escalope