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Food tripping with Sugar&Salt

I have been passionate about food ever since my childhood. At the age of 21, I opened my own breakfast and lunch place in Amsterdam in the up and coming Jordaan area. After working in fashion and finance, my passion for food was calling again. Only this time, I wanted to refine my culinary skills to a master chef level. In 2008 I graduated with a Grand Diplome from Le Cordon Blue in Marylebone, London. After graduation I worked as a chocolatier at Paul A. Young, one of the UK´s foremost chocolatiers. And worked at several Michelin starred restaurants  Furthermore, I have traveled a lot for food inspiration. I love going to local markets and learning from the local chefs and sharing recipe ideas

Guests can bring alcohol

Wine

Other

Air conditioning

Street Parking

Street parking

Nearby Public transport

Nearby public transport

WiFi Available

Dutch

English

French

German

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Italian

Food tripping with Sugar&Salt

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