Firenze home cooking by Pat
A word about the experience
I love to welcome new people to my home from all over the world. My food is cooked with love and fresh ingredients. I prepare my own breads, of course, and the vegetables and fruits are grown in my father's garden. My meals are are all Italian with a touch of Patrizia because I have traveled a lot and love to add my own spice to the dishes. You never know when you will catch a taste of ginger!
My meals always include homemade pastas and baked goods! I love to make my own version of tiramisu unlike anything you've ever had before :)
No meal is complete without laughter and good company! Join me for a delicious dinner you'll never forget :)
Wine will be provided, but you are welcome to bring your own alcohol as well. Our summer menu is served with oregano, parmesan and tomato fingers. We will decide on the rest of the menu together! It will be something like...
Appetizers
Bruschetta
Of eggplant, sausage, and stracchino cheese
(I can omit the sausage for vegetarians!)
Tuna fish, ricotta, and vegetable cannolis
Rolled up pizza
Main Course
Crespelle Val d'Aosta
An Italian dish similar to a crepe; with a lemon aroma
Dessert
Rollé
With chantilly cream and fresh cherries
Coffee and limoncello
Or other homemade liqueurs!
Homemade bread and focaccia with natural sourdough
Drinks & Beverages
Red Wine, White Wine, Cocktail, Guests can bring alcohol, Aperitif, Sparkling Wine
Photos & Videos
What to expect
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed