A Roman Dinner Party

We like to offer our guests a menu of traditional Italian cuisine with a modern and healthier twist. We cook Roman-Italian dishes but in general we are inspired by all the Mediterranean tradition. We propose a menu made ​​with organic and local products. We respect the seasonality of products for a better taste of our dishes. Our moms and grandmas were the basis of our food education, the world, life, travel, did the rest!
PLEASE NOTE: in the apartement lives a cat and a dog.

In our tasting menu we will offer a menu with:
tastes of appetizers
2 tastes of first dishes
1 second dish
2 side dishes
1 dessert
wines and wine dessert/digestive/limoncello

Here a sample of dishes we offer

Appetizers:
Bread, butter and homemade anchovies in oil
Olives
Variety of bruschettas
Impepata di cozze (italian mussels sautée)
Pesce finto (tuna, potatoes and herbs' cream)
Pizza bread with mortadella (roman fresh cut)
Pizza bread with figs
Figs and prosciutto
Fried broccoli, artichokes and apples
Homemade pizzas
Italian fresh cuts and cheeses with jams and honey
Panzanella (roman bread salad with herbs and tomatoes)

First dishes:
Roman pasta (cacio e pepe/gricia/amatriciana/carbonara)
Pasta with homemade pesto or pistachio pesto
Spaghetti with clams, garlic, hot pepper and parsley
Spaghetti with tomatoes, olives and fish fillet
Pasta with artichokes/broccoli/zucchini
Seasonal variety of Lasagnas
Polenta with tomatoes and sausages sauce or mushrooms and gorgonzola
Homemade fettuccine
Homemade ravioli
Homemade gnocchi
Gnudi (ricotta and spinach or kale gnocchi)
Risotto with vegetables
Creamy lentil/beans/chickpeas soup with crunchy bacon
Roman soup with pasta, broccoli and fish broth
Pomodori al riso (Tomatoes filled with rice)

Second dishes:
Arrosto (roast meat)
Saltimbocca (roman escalopes with prosciutto and sage)
Meatball (with or without tomatoes sauce)
Chicken alla cacciatora (hunter style)
Straccetti (super thin cuts of beef)
Fried lamb chops
Meat filled zucchini
Filled squid
Baccalà mantecato (italian cod fish cream)
Mackarel fillet
Tuna meatloaf with lemon
Anchovies au gratin
Plate of italian cheeses and salami with jams and honey

Side dishes:
Salad with roman herbs
Fennel and oranges salad
Mixed salads with apples or pear or pomegranate and nuts
Sauteed broccoli rabe
Sauteed roman chicory
Fava beans puree
Braised endive with raisins
Crunchy zucchini with mint
Vignarola (peas, fava beans and artichokes in a pan)
Carciofi alla Romana (Roman artichokes slowly cooked until soft with roman mint)
Artichokes carpaccio
Filled peppers

Homemade desserts:
Ricotta cream with cocoa or coffee powder
Zabajone
Panna cotta
Mascarpone cream with amaretti
Tiramisù
Fresh no baked cheese cake
Sorbetto (coffee, strawberry, citrus, almond)
Crostata ricotta e visciole (Roman tart with ricotta and sour cherries)
Crostata (tart with homemade-organic jam)
Apples and frangipani cream tart
Tozzetti (Biscotti) with wine
Ciambelline al vino (roman biscotti made with wine)
Caprese (italian chocolate cake)
Panettone with zabajone sauce
Pesche alla romana (fresh peaches with white wine)
Pears with caramel
Peaches or apricots with mascarpone cheese and nuts

Red or white wines depend on the menu and dessert wine/digestif