Appetizer
Bread, butter and homemade anchovies in oil
Olives
Variety of bruschettas
Fava beans cream with roman chicory
Pizza bread with mortadella (roman fresh cut)
Figs and prosciutto
Italian fresh cuts and cheeses with jams and honey
Primi Piatti | First course
Roman pasta (cacio e pepe/gricia/amatriciana/carbonara)
Homemade fresh pasta with homemade pistachio pesto
Spaghetti with tomatoes
Seasonal variety of Lasagnas
Polenta with tomatoes and sausages sauce or mushrooms and gorgonzola
Homemade fettuccine
Homemade ravioli
Risotto with vegetables
Pomodori al riso (Tomatoes filled with rice - roman dish!)
Main course
Saltimbocca (roman escalopes with prosciutto and sage)
Meatball (with or without tomatoes sauce)
Chicken alla cacciatora (hunter style)
Straccetti (super thin cuts of beef)
Fish fillet au gratin
Fresh cheeses with homedame jams
Mushrooms or Eggplant breaded cutlets
Home Made Dessert
Ricotta cream with cocoa or coffee powder
Panna cotta (chestnut, almond, pistachio, fruits... depend on the season)
Mascarpone cream with amaretti
Tiramisù
Sorbetto (coffee, strawberry, citrus, almond)
Crostata (tart with homemade-organic jam)
Caprese (italian chocolate cake)
Panettone with zabajone sauce
Pesche alla romana (fresh peaches with white wine)
Peaches or apricots with mascarpone cheese and nuts
Wines
Red or white wines depends on the menu and dessert