Roman dinner party in a stylish apartment

Hosted by Giovanna E Cristina

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

4 to 10

Time of the event

7:00 PM (3.5 hours)

A word about the experience

Experience traditional, organic Roman cuisine with a modern touch in a relaxed, friendly home. Best friends Giovanna and Cristina use family recipes and great wines to make you feel welcome!

• 4-course tasting menu made with organic, local products
• Wine and digestif are included
• Communal dining for 4 to 10 people
• Over 60 rave reviews on TripAdvisor

About your host, Giovanna E Cristina: "We are Giovanna and Cristina, 2 best friends who love to share our passion for cooking. Inspired by traditional Italian recipes passed down by our families, we believe that simple, local food is the best food. Like many Italians, we know that a good meal is made better with wine!"

See the menu

Appetizer

Bread, butter and homemade anchovies in oil
Olives
Variety of bruschettas
Fava beans cream with roman chicory
Pizza bread with mortadella (roman fresh cut)
Figs and prosciutto
Italian fresh cuts and cheeses with jams and honey

Primi Piatti | First course

Roman pasta (cacio e pepe/gricia/amatriciana/carbonara)
Homemade fresh pasta with homemade pistachio pesto
Spaghetti with tomatoes
Seasonal variety of Lasagnas
Polenta with tomatoes and sausages sauce or mushrooms and gorgonzola
Homemade fettuccine
Homemade ravioli
Risotto with vegetables
Pomodori al riso (Tomatoes filled with rice - roman dish!)

Main course

Saltimbocca (roman escalopes with prosciutto and sage)
Meatball (with or without tomatoes sauce)
Chicken alla cacciatora (hunter style)
Straccetti (super thin cuts of beef)
Fish fillet au gratin
Fresh cheeses with homedame jams
Mushrooms or Eggplant breaded cutlets

Home Made Dessert

Ricotta cream with cocoa or coffee powder
Panna cotta (chestnut, almond, pistachio, fruits... depend on the season)
Mascarpone cream with amaretti
Tiramisù
Sorbetto (coffee, strawberry, citrus, almond)
Crostata (tart with homemade-organic jam)
Caprese (italian chocolate cake)
Panettone with zabajone sauce
Pesche alla romana (fresh peaches with white wine)
Peaches or apricots with mascarpone cheese and nuts

Wines

Red or white wines depends on the menu and dessert

Digestif, Guests can bring alcohol, Wine, Aperitif

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