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4 to 8
7:00 PM (3 hours)
Shredded Japanese radish and a variety of in season vegetables with sesame dressing.
Catch of the day fish chosen by Chef Shin (selection of tuna, salmon, kingfish, spanish mackerel etc.).
Deep fried sushi rice topped with spicy tuna.
Various nigiri sushi made with catch of the day.
Smoked mackerel and cucumber topped with guacamole.
Slices of white fish and salmon with Japanese shiso leaf wrapped in rice paper with wasabi aioli.
Vegetable roll with sliced white fish topped with a pinch of yuzu pepper and garnished with a sliver of apple.
Selection of prawn tempura maki topped with sliced salmon, crab mix, or spicy tuna and a touch of chili sauce.
Vegetable roll topped with Hawaiian poke.
Green tea ice cream with nashi pear (or seasonal fruits) with a drizzling of chocolate sauce.
Guests can bring alcohol
The full address will be provided once the booking is confirmed