Covid-19 Information
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Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Dinner, French
2 to 6
8:00 PM (3 hours)
English, French
A true Parisian dinner
Starting with apéritif and appetizers... cheese puffs and taramasolata verrines...
Potimarron velouté or Winter salad of seasonal vegetables and smoked duck breasts
Oven baked cod fillets topped with creamy sauce seasoned with Roellinger's spices along with céleri root puree and Nerone rice
Cheese... Comté, Roquefort, Camembert or Valençay goat cheese
My "decadent" chocolate fondant along with ovenbaked figs topped with Roellinger's "poudre défendue"...
JUST AN EXAMPLE OF MY FALL 4 COURSE MENU
it will change according to what I find on the market stalls, your potential food restrictions or dislikes...and my mood.
Drinks & Beverages
Guests can bring alcohol, No Alcohol
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed