Beer

Guests can bring alcohol

Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

An easy-going feast with lots of dishes to share, made with fresh vegetables, fish and meat from Carmel Market and lovingly prepared by an artist chef and a pastry chef. 

What to expect:
• Seasonal, constantly changing menu with multiple courses
• Beer, wine and vodka shots included, guests can BYOB
• Lovely apartment in the center of Tel Aviv, near Neve Tzedek
• Communal dining for up to 26 guests 
• Hosted by two creative chefs, Yael & Keren

About your hosts: "Food will always be an important part of our lives. The ability to savor and really enjoy tastes is central to us. It's like a work of art, a living, sensual creation. We open up our kitchen to you and offer you a culinary experience of abundance, joy and delight".



Private  Event- 10 Steps to Happiness  Dinner and Wine Feast!

Liver pate with raspberry coulis & crispy bulgur in individual spoons, served with our first vodka shot


Spoons & Shots

Grilled spicy peppers

Example Menu

Flamed calamari with seasonal vegetables placed on fresh labane cream

Calamari flambe

Fresh sea bream baked in yogurt, olive oil, 
hyssop & sumac, sprinkled with roasted pine nuts

Sea bream "Laban Matboukh"

Overnight roasted pork belly

Home made Turkish pita with "Butcher's cut" steak, preserved limequats spread & sourish fennel salad

Souvlaki special

With meringue chunks, white chocolate & peaches in syrup

Refreshing yogurt cream

Chocolate mousse layers, shortcrust pastry, caramelized bananas, peanut butter cookies chunks & much more

"Chunky Monkey"

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

מסלנט

Our first date was at a seafood restaurant, where we relished a plate of oysters and a few rounds of margaritas. From that point on, it didn’t take long until we were sharing our kitchen and our lives.
Food was and always will be an important part of our lives. The ability to savor and to really enjoy tastes is central to us. It is like a work of art, a living, sensual creation.  We feel and breathe tastes and smells. You will often find friends and neighbours at our kitchen, indulging in a meal or simply eating out of the pots.
We “Habanot” (the Girls), opens up our kitchen to you and offers you a culinary experience of abundance, joy, and delight. 

Private Event- 10 Steps to Happiness Dinner and Wine Feast!

Other options