Private Event- 10 Steps to Happiness Dinner and Wine Feast!

Hosted by Habanot - Keren & Yael

The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

20 to 60

Time of the event

8:30 PM (3 hours)

A word about the experience

An easy-going feast with lots of dishes to share, made with fresh vegetables, fish and meat from Carmel Market and lovingly prepared by an artist chef and a pastry chef.

What to expect:
• Seasonal, constantly changing menu with multiple courses
• Beer, wine and vodka shots included, guests can BYOB
• Lovely apartment in the center of Tel Aviv, near Neve Tzedek
• Communal dining for up to 26 guests
• Hosted by two creative chefs, Yael & Keren

About your hosts: "Food will always be an important part of our lives. The ability to savor and really enjoy tastes is central to us. It's like a work of art, a living, sensual creation. We open up our kitchen to you and offer you a culinary experience of abundance, joy and delight".

See the menu

Example Menu

Spoons & Shots
Liver pate with raspberry coulis & crispy bulgur in individual spoons, served with our first vodka shot

Grilled spicy peppers
Filled with white fish & herbs

Calamari flambe
Flamed calamari with seasonal vegetables placed on fresh labane cream

Sea bream "Laban Matboukh"
Fresh sea bream baked in yogurt, olive oil,
hyssop & sumac, sprinkled with roasted pine nuts

Overnight roasted pork belly
With fennel seeds and apple Cider

Souvlaki special
Home made Turkish pita with "Butcher's cut" steak, preserved limequats spread & sourish fennel salad

Refreshing yogurt cream
With meringue chunks, white chocolate & peaches in syrup

"Chunky Monkey"
Chocolate mousse layers, shortcrust pastry, caramelized bananas, peanut butter cookies chunks & much more

Beer, Guests can bring alcohol, Wine

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