An easy-going feast with lots of dishes to share, made with fresh vegetables, fish and meat from Carmel Market and lovingly prepared by an artist chef and a pastry chef.
What to expect: • Seasonal, constantly changing menu with multiple courses • Beer, wine and vodka shots included, guests can BYOB • Lovely apartment in the center of Tel Aviv, near Neve Tzedek • Communal dining for up to 26 guests • Hosted by two creative chefs, Yael & Keren
About your hosts: "Food will always be an important part of our lives. The ability to savor and really enjoy tastes is central to us. It's like a work of art, a living, sensual creation. We open up our kitchen to you and offer you a culinary experience of abundance, joy and delight".
See the menu
Spoons & Shots Liver pate with raspberry coulis & crispy bulgur in individual spoons, served with our first vodka shot
Grilled spicy peppers Filled with white fish & herbs
Calamari flambe Flamed calamari with seasonal vegetables placed on fresh labane cream
Sea bream "Laban Matboukh" Fresh sea bream baked in yogurt, olive oil, hyssop & sumac, sprinkled with roasted pine nuts
Overnight roasted pork belly With fennel seeds and apple Cider
Souvlaki special Home made Turkish pita with "Butcher's cut" steak, preserved limequats spread & sourish fennel salad
Refreshing yogurt cream With meringue chunks, white chocolate & peaches in syrup
"Chunky Monkey" Chocolate mousse layers, shortcrust pastry, caramelized bananas, peanut butter cookies chunks & much more