The Art of Fettuccini cooking class and dinner in Rome

Hosted by Andrea

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 6

Time of the event

6:00 PM (0.5 hours)

A word about the experience

Become a chef for an evening while you prepare pasta from scratch while learning all about the different types of pasta from the North to the South of Italy.

• Prepare fettuccini, tonnarelli, spaghetti, pappardelle, ravioli and tortellini from scratch, as well as four sauces. Nibble on antipasto while you work, then enjoy your creations for dinner, followed by dessert
• Cocktails and wine are included
• In a penthouse in the historical district of Testaccio
• Communal cooking class and dining for 2 to 6 people
• Andrea is an engineer

About your host, Andrea: I spent my whole life traveling around the world. I enjoy meeting new people and sharing good meals with them.

See the menu

Aperitif

Pasta cooking class

Fettuccini, tonnarelli, spaghetti, pappardelle and four sauces

Ravioli and tortellini

Dessert

Grandma's cake

Red Wine, White Wine, Cocktail

What to expect

I was in Rome for 1 day only and was so lucky to spend part of it with Andrea and Milvia. They are the most lovely couple and made me feel so welcome. Experiencing the pasta-making AND eating was a dream. Could not have been happier. Highly recommended if you want an authentic experience and to eat great honest food, in simple surroundings with good company.

Grazie per un pasto meraviglioso con buoni sapori e viste fantastiche.

Good food and Great hospitality. I learned a lot would recommend to anyone.

Enjoyed a brilliant evening with Andrea and Milvia. The pasta making lesson with Milvia was a great introduction to pasta-making with lots of gems of knowledge thrown in! This pasta was then served to us in 5 different dishes - including a special new recipe Milvia made just for us! Outstanding food. The only thing that could have made this experience better for us was to be able to watch the cooking of the dishes itself - clearly a lot of skill is going towards making these dishes and watching in the kitchen would have been superb. Of course, sitting down at the table enjoying wine and Andrea's company between dishes was brilliant anyway, so this is only a small point. A very memorable experience and some outstanding pasta.

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