The Art of Fettuccini cooking class and dinner in Rome

Hosted by Andrea

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 6

Time of the event

6:00 PM (0.5 hours)

A word about the experience

Become a chef for an evening while you prepare pasta from scratch while learning all about the different types of pasta from the North to the South of Italy.

• Prepare fettuccini, tonnarelli, spaghetti, pappardelle, ravioli and tortellini from scratch, as well as four sauces. Nibble on antipasto while you work, then enjoy your creations for dinner, followed by dessert
• Cocktails and wine are included
• In a penthouse in the historical district of Testaccio
• Communal cooking class and dining for 2 to 6 people
• Andrea is an engineer

About your host, Andrea: I spent my whole life traveling around the world. I enjoy meeting new people and sharing good meals with them.

See the menu

Aperitif

Pasta cooking class

Fettuccini, tonnarelli, spaghetti, pappardelle and four sauces

Ravioli and tortellini

Dessert

Grandma's cake

Red Wine, White Wine, Cocktail

What to expect

Grazie per un pasto meraviglioso con buoni sapori e viste fantastiche.

Good food and Great hospitality. I learned a lot would recommend to anyone.

Enjoyed a brilliant evening with Andrea and Milvia. The pasta making lesson with Milvia was a great introduction to pasta-making with lots of gems of knowledge thrown in! This pasta was then served to us in 5 different dishes - including a special new recipe Milvia made just for us! Outstanding food. The only thing that could have made this experience better for us was to be able to watch the cooking of the dishes itself - clearly a lot of skill is going towards making these dishes and watching in the kitchen would have been superb. Of course, sitting down at the table enjoying wine and Andrea's company between dishes was brilliant anyway, so this is only a small point. A very memorable experience and some outstanding pasta.

What a lovely day with Andrea, Milvia, and friends! From strolling the neighborhood, sharing a cappuccino, making pasta together, talking, laughing, and dining the day from start to finish was magical. Grazie mille Andrea! I am so happy to have met you.

Other experiences by Andrea

Slide 1 of 4

$83

Food walk in RomaRoman fish market tour and cooking class

4.8/5(47)

$72 Price per guest

4.8/5(47)