The Art of Fettuccini cooking class and dinner in Rome

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

6 guests

Time of the event

6:00 PM (3 hours)

Drinks & Beverages

Red Wine, White Wine, Cocktail

A word about the experience

Become a chef for an evening while you prepare pasta from scratch while learning all about the different types of pasta from the North to the South of Italy.

• Prepare fettuccini, tonnarelli, spaghetti, pappardelle, ravioli and tortellini from scratch, as well as four sauces. Nibble on antipasto while you work, then enjoy your creations for dinner, followed by dessert
• Cocktails and wine are included
• In a penthouse in the historical district of Testaccio
• Communal cooking class and dining for 2 to 6 people
• Andrea is an engineer

About your host, Andrea: I spent my whole life traveling around the world. I enjoy meeting new people and sharing good meals with them.

See the menu

Aperitif

Pasta cooking class

Fettuccini, tonnarelli, spaghetti, pappardelle and four sauces

Ravioli and tortellini

Dessert

Grandma's cake

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