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$73 Price per guest
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  1. Barcelona
  2. Dinner

An innovative 8-course menu near the beach

  • Menu
  • Reviews
    4.9/5
    (479)
  • Place & Amenities
    • Time of the event
    8:30 PM - 11:30 PM
    Type of the event
    Dinner
    Cuisine Type
    European
    The host speaks
    Number of guests
    6 to 10

    A word about the experience

    Translate

    A luxurious Mediterranean fine dining experience with local organic wines

    • Get to know the local cuisine through an 8-course tasting menu and selected wines
    • Discover the secrets behind the dishes through the chef’s stories and unique techniques
    • 3-minute walk from Villa Olimpica beach

    What to expect:
    As you indulge in a delicious menu, host Rudi will explain its culinary origin and the story behind every dish. The event is hosted in a beautiful private venue a stone’s throw away from the iconic Barcelona beaches.

    About your host Rudi:
    "By working in many different Hotels and Restaurants across Europe I gained the experience to surprise my guests with unique aromas and unexpected textures. The dinner is prepared with and accompanied by locally sourced and organic ingredients and beverages"

    Rudi

    Menu

    To start

    Amouse geule

    Little starter before the starter to warm up

    Tartar of ceviche and cucumber with citric air and olive oil caviar

    Tartar de ceviche y pepino con aire citrica y caviar de aceite de olivas

    Potato coated liquid paella croquette

    Croqueta liquida de paella, rebozada de patatas

    To continue

    Freshly smoked river trout with pickled red beet, cress sprouts and yogurt vinaigrette

    Trucha del rio ahumado al momento, remolacha marinada, brotes de berros y vinagreta de yoghurt

    Truffled sweet potato gnocchi with seasonal mushrooms and parmesan chips

    Ñoquis de boniato truffados con setas de la temporada y chip de parmesano

    Slow-roasted veal from the pyrenees, smoked sea salt, red wine jus, peas and potatoes

    Ternera de los pirineos asado a baja temperatura, sal ahumado, demi glace de vino tinto, guisantes y patatas

    Crunchy baked pear with caramel and walnuts, lemon and spiced honey ice cream

    Pera horneada con caramelo y nueces, helado de miel, especias y limòn

    Caramelized apple slice with mousse of goat milk yoghurt, chocolate sphere with virgin lemon mojito

    Rodaja de manzana caramelizada, esphera de chocolate con mojito virgen de limon

    Small Catalan cheese plate with banana foam and apple caviar

    Platillo de quesos catalanes con espuma de platano y caviar de manzana

    Drinks & Beverages

    Red Wine, White Wine, Wine, Aperitif, Sparkling Wine

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    What to expect

    Translate
    Terri12/01/2019
    5.0/5
    Rudi was phenomenal. His art of preparing an 8 course meal I felt as I was in a michelin star dining. Rudi thank you for making my first night in Barcelona worth it. I totally recommend to book with him. You will leave full and plain ol happy.
    Cherryl11/24/2019
    4.7/5
    Exceptional meal - innovative , delicious as well as organic. Rudi puts a great seasonal menu together and is a great host. The whole experience is first class .
    Frank11/20/2019
    5.0/5
    Before our cruise of the Mediterranean we booked a dinner with Rudi. This was the most memorable dinning experience of our entire trip. The food and service were outstanding and Rudi is the perfect host. The food is seasonal and sustainable so trust Rudi to deliver an unforgettable experience .
    Pat11/05/2019
    5.0/5
    This entire experience was amazing! Rudi is so personable and certainly works magic with food! The courses were delicious and the wine pairings perfect! We could not have had anything better, and we highly recommend this fir others! Thank you, Rudi!!

    The place & Amenities
    The full address will be provided once the booking is confirmed

    Family friendly- Kids are welcome
    Air conditioning
    Street parking
    Nearby public transport

    Upcoming dates

    Sa, 7 Dec

    20:30 - 23:30

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    Meet Rudi
    Questions? Contact the host