Experience cover image
$132 Price per guest
4.9/5
(9)

Spanish Paella cooking class and dinner in Haight Ashbury

Hosted by James

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This host is a professional chef. You'll love their fine dining dishes!

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The experience in a nutshell

Type of the event

Cooking classes, Spanish

Number of guests

6 to 14

Time of the event

6:00 PM (2.5 hours)

Menu

First Course

Pan con Tomate y Anchoas

This tapa is also classic Spain. I take great bread, lightly toast it, rub with garlic and then smear with ripe tomatoes. Then to gild the lily we garnish with a few flecks of coarse sea salt and add a cured anchovy on top!


Second course

Pimientos del Padron

These sometimes spicy peppers are in season and absolutely a delicious accompaniment to an excellent aperitif while we cook. I also like to serve Spanish olives stuffed with anchovies and chorizo from Spain!


Third course

Spanish Seafood Paella

An authentic paella using real "bomba" rice, house-made lobster stock (a real game changer), onion, pimenton, saffron, gulf prawns, clams, mussels, English peas and lemon. I like to serve with a bit of house-made garlic aioli for some kick.


fourth course

Salad of Little Gems, Radicchio, Beets & Goat Cheese

This is a Spanish classic. Super fresh greens tossed with coarse salt, Sherry vinegar and young olive oil and paired with roasted beets & Laura Chenel goat cheese.


fifth course

La Quesada

This extraordinary dessert hails from the Basque country from the town of Santander. I serve this cheese cake meets flan (but light!) with local berries. I will even share with you the recipe. It's incredible!


Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

Translate
DimiOctober 2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
MylesOctober 2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
SamuelOctober 2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.
CarlaAugust 2019
5.0/5
James' Bi-Rite market tour and pasta making class was such a fun experience! As a first-timer with making fresh pasta, James was a great teacher. He made the process fun and enjoyable. Aside from the pasta, the dishes from the cheese plate to the peppers and main pasta course were delicious! I left so full - in a good way! James' home is also beautiful and it was great to hear about his story! I highly recommend!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
Street parking

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Meet James
Questions? Contact the host