The Art of Fettuccini cooking class and dinner in Rome

Hosted by Andrea

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 6

Time of the event

6:00 PM (3 hours)

A word about the experience

Become a chef for an evening while you prepare pasta from scratch while learning all about the different types of pasta from the North to the South of Italy.

• Prepare fettuccini, tonnarelli, spaghetti, pappardelle, ravioli and tortellini from scratch, as well as four sauces. Nibble on antipasto while you work, then enjoy your creations for dinner, followed by dessert
• Cocktails and wine are included
• In a penthouse in the historical district of Testaccio
• Communal cooking class and dining for 2 to 6 people
• Andrea is an engineer

About your host, Andrea: I spent my whole life traveling around the world. I enjoy meeting new people and sharing good meals with them.

See the menu

Aperitif

Pasta cooking class

Fettuccini, tonnarelli, spaghetti, pappardelle and four sauces

Ravioli and tortellini

Dessert

Grandma's cake

Red Wine, White Wine, Cocktail

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