Spend the morning learning how to make fresh fettuccine with tomato and basil sauce or ravioli (stuffed pasta with ricotta and spinach) with sage and butter sauce.
• After the class, sit down to enjoy your pasta along with a mixed salad and a seasonal dessert • Wine is included, guests can also BYOB • Class and communal lunch for 2 to 6 people • Over 60 rave reviews on TripAdvisor
About your host, Giovanna E Cristina: "We are Giovanna and Cristina, 2 best friends who love to share our passion for cooking. Inspired by traditional Italian recipes passed down by our families, we believe that simple, local food is the best food. Like many Italians, we know that a good meal is made better with wine!"
See the menu
Fettuccine with tomatoes sauce and parmesan You will eat your own fettuccine and sauce!!
Mixed salad The kind of salad could change based on season: Mixed green salad/fennell salad/mixed green-red salad with apples.