Ideal for friends, groups or corporate events, a smorgasbord of French products, lovely bouchées! Menu can changes with seasons but here's an idea of your buffet
*Artisan saucissons & gold medal rillettes *Homemade mini quiches with a vegetarian choice (Lorraine, peas/feta/mint, Brie and pommes Tatin...) *Homemade grilled gyozas *Beautiful radishes with Bordier butter *Tartine "comme à la campagne" with fresh goat cheese and nuts *Boards of matured cheese with dry apricots, greens... *Housemade garlic and za'atar feuilletés *Buckweat 'sarrazin" galettes with millesime sardines and yuzu *Green olive and Parmiggiano Cake *Sesame rosted asparagus *The amazing litchi, stuffed with caramelized pistachios, with a zing of lemon juice & a leaf of young celery ... -- The sweet tooth -- *Homemade Mini Paris-Brest *Homemade Financiers *Peaches with sweet wine and vanilla *Red berries with mint infusion