Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

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Brazilian real

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New Zealand dollar

Ringgit Malasio

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Make Classic French Sauces in Parisian Duplex

Soufflé Class & 3-course Lunch in Parisian Duplex

The SO FRENCH dinner

In her sunny Parisian duplex, Françoise will serve you a fantastic French spread! The menu is delicious and made from local and seasonal ingredients. Each dish is carefully made and presented beautifully. 

Depending on the season, you could enjoy homemade garlic and za'atar feuilletés, homemade quiches, artisan sausages, cheeses and even homemade pastries and a choice of delicious desserts...to name a few. Françoise is a fantastic chef and host - this expereince is not one to miss and is perfect for special occasions!

The SO FRENCH Apero 

This smorgasbord of French dishes is perfect for friends, groups or corporate events 

Françoise owns her own catering company and is a top host with fantastic reviews

Seasonal menu with fresh and high quality ingredients

Guests are welcome to bring alcohol

Artisan saucissons & gold medal rillettes, Homemade mini quiches with a vegetarian choice (Lorraine, peas/feta/mint, Brie and pommes Tatin...), Homemade grilled gyozas,Beautiful radishes with Bordier butter, Tartine "comme à la campagne" with fresh goat cheese and nuts, Boards of matured cheese with dry apricots, greens..., homemade garlic and za'atar feuilletés, buckweat 'sarrazin" galettes with millesime sardines and yuzu, green olive and Parmiggiano Cake, sesame rosted asparagus, the amazing litchi, stuffed with caramelized pistachios, with a zing of lemon juice & a leaf of young celery

Main Buffet

Homemade Mini Paris-Brest, Homemade Financiers, Peaches with sweet wine and vanilla, Red berries with mint infusion

Françoise owns her own catering companya

Dessert

Iconic French Dessert Class & Luxury Afternoon Tea 

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

I'm a chef with my own company, happy to cater for venues and companies such as luxury brands, magazines, Fashion Week and photo production teams, Paris events in museums, tea rooms, cocktail dinner parties. After several stays in Japan and monthly trips abroad discovering new food markets, my eyes and my palate got familiar with different shapes, colors and tastes. As a former Art Director, I'm mindful of details and aesthetics which also led me to be a food consultant for several restaurants and cafés in Paris, Hôtel du Nord on Canal Saint-Martin, Café Elephant Paname place Vendôme or Yellow Tucan place des Vosges...

My favourite dishes come from my childhood, the ones that, years after years, gathered us in our grand parents kitchens. It’s now my turn to gather people I love in cheerful venues where we can cook together fresh and local produce, drink joyful wines and share habits with each other. 

Dinners and cooking lessons are a wonderful way to share with you my passion for French Art de Vivre through unique experiences. 

Check those links ! 
https://www.willhide.com/travel-writing-examples/paris-haute-cuisine
https://www.kateigaho.com/travel/kaigai/14759/
https://www.instagram.com/mercyfannyparis/?hl=fr 

*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!

The SO FRENCH Apero

Other experiences by Françoise

Cooking classes

Cooking classes

Dinner

Cooking classes