Experience cover image
$62 Price per guest

Homegrown Flavor: A Three Course Tasting

Hosted by Diana

The experience in a nutshell

Type of the event

Dinner, Filipino

Number of guests

2 to 10

Time of the event

8:00 PM (2.5 hours)


First Course

Classic Lumpia

Ground beef and minced vegetables wrapped in thin wrapper, served with sweet chili sauce for dipping

Second Course


A staple in all filipino households: chicken and pork braised in a tangy sauce of soy and vinegar. Served with rice.

Oodles of Noodles

Otherwise known as Pancit - thin vermicelli rice noodles stir fried with vegetables

Third Course

The Sweetest Ending

Turon - sweet plantain and jackfruit in eggroll paper and fried to a crisp.
Filipino inspired whoopie pies

Drinks & Beverages

Cocktail, Guests can bring alcohol

Photos & Videos

What to expect

ReaganJuly 2020
Fantastic experience, made for extremely special celebration of my partner's birthday. Diana is the best!
MayraOctober 2019
Unbelievable! Diana is not only an amazing chef, she's charming and approachable. The food was delicious, the venue was beautiful and we learned a lot! Could not recommend enough - this is a must do if in NYC!
CarloOctober 2019
The meal and experience were each amazing!! The food seemed simple enough to try at home, and Diana gave us a wonderfully detailed recipe of the most complicated of the dishes. Though I typically buy and use Barilla pasta, I have never used their sauces. I learned a lot as well about Barilla's new sauces which I would try now at home. Diana's energy and humor made us feel as if we were home at dinner with a room of friends. We had the most amazing time.
NormanOctober 2019
Food was amazing, Diana was full of knowledge, fun trivia, and had a great time.

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Street parking
Nearby public transport
WiFi Available
Meet Diana
Questions? Contact the host