Red Wine

Aperitif

White Wine

Beer

Guests can bring alcohol

WiFi Available

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join Anat in Tel Aviv to experience a special, traditional Shabbat dinner inspired by her family and you'll soon understand what a real Shabbat dinner is all about! 

• Family-style, Kosher Shabbat dinner featuring many traditional specialities
• Drinks are included, guests can also BYOB
• Communal dining for up to 25 people
• All of the food is Kosher
• Can accommodate dietary restrictions

About your host, Anat: "What I like most is making people happy! I do it every day in the events I produce and with the great food I cook for my family, friends and guests. Our house is always open and there's always something good cooking in my pots!"

Traditionally, Shabbat dinners are on Friday evening. Therefore, this experience is only available on Fridays.

Traditional Israeli Jewish  Shabbat dinner

Sweet wine and fresh challah bread

Chopped Liver with Homeamade Pickles and Charcoal Eggplant Dip

Green Tabouli Salad with Pomegranates

Chicken Soup with Carrots and Lokshen

traditional kiddush& starters

Roasted Chicken with Roast Potatoes

Meatballs cooked in a rich tomato sauce, both served with white rice

Traditional Meatballs or Shnitzel

Freshly picked greens with a secret refreshing citrus vinagrette dressing 

Green Salad

main course

Seasonal Fruit Platter

Homemade Cakes and Cookies

A glass of wine will be served, feel free to BYOB

Israeli Wine

Dessert

PRIVATE-  ISRAELI JEWISH SHABBAT  DINNER

Try Your Hand At Israeli Home Cooking

Other

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

What I like most is making people happy! I do it every day in the events I produce and with the great food I cook for my family, friends and guests.
Our house is always open and rhere is always something 'GOOOD' cooking in the pots....
I have  three kids and 3 adoreale grandchildren. Even when we were students in a tiny rented appartement our house was always full. Our friends knew that there is always something cooking in my kitchen.
I am so lucky that my dear husband (for 40 years and many more to come...) shares with me this love of hosting. He is always there for me, helping with shopping, arranging the table and hosting the guests.. The table setting is very important to me as much as the food taste and quality. My motto is that the eyes are the first to eat...so it is very important that everything looks great as well as tastes great.
There is only one way to find out if I am right. You have to try (and taste) by yourself (:

Traditional Israeli Jewish Shabbat dinner

Other experiences by Anat

Dinner

Cooking classes

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