Recreating my Mom´s Recipies

Hosted by Marco Antonio

The experience in a nutshell

Type of the event

Dinner, Mexican

Number of guests

3 to 6

Time of the event

7:00 PM (4 hours)

A word about the experience

My mom did not only taught me how to cook, she also taught me that all the ingredients have to be fresh, this is why I buy all at the local market, "Mercado de Medellin"

There is not a better way to start a mexican dinner than with an aperitif to whet your appetite, so we will start our meal savoring a good MEZCAL or TEQUILA, mezcal served with oranges slices and the tequila served in bandera style

- As first course you will enjoy a MUSHROOM and SQUASH SOUP, cooked with homemade tomatoe sauce which gives to soup an extraordinary flavor.

- The main course is PASTEL AZTECA, a mix of chile poblano ( not spicy chile ) onions, corn and chicken combined with layers of tortillas sour cream and cheese and all this have to be cooked in the oven to obtain a MEXICAN dish that you will enjoy without a doubt. PASTEL AZTECA is served with white rice, and if you want I can serve you a cold beer.

Finally the DESSERT is arroz con leche, rice pudding with Cinnamon is great way to finish our dinner. Coffee could be served; american, xpress or double xpress.

See the menu

Flavor of mezcal

Before dinner, a good Mezcal joven, tasting with chocolate from Oaxaca

Main dish
I´m sharing my mom´s recipes and the good flavor of each dish I enjoyed. MUSHROOM and SQUASH SOUP and PASTEL AZTECA, kind of Mexican lasagna is the way I want you to enjoy this dinner

Dessert

Coffee and cake
cup of coffee from Chiapas ( south of Mexico ) and a slice of carrot cake is the best way to finish a good dinner

Beer, Guests can bring alcohol, Aperitif

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