Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Come join Shuchi's table to explore a secret, seasonally designed, Indian-inspired, multi-course small plate menu with plenty of laughs along the way. 

Her plates aim to showcase an unexposed genre of Indian cuisine. Think curry with a facelift. The experiences focus on an elevated meal that marries homestyle cooking with traditional spices and frivolous fusion. No more big bowls, copious portions, messy hands, and more-than-full stomachs. Instead, think beyond the tikka and naan, and leap into a storybook of innovative courses and fun facts. With personal stories sprinkled throughout, it will be a complete dining adventure. 

Small Batch. Hand Crafted. From New York to London.



Indian-Inspired Multi-Course Tasting Menu || Fitzrovia

Menu will be secret till the day, and comprise of seasonal vegetables, chicken and/or fish (veggie menu available)


Experience is BYOB


Bookable for private groups, min guests is 6 max is 8


Chilled Gobi Soup + Grape Chutney + Lemon Cream + Boondi Crisps

Sample Dishes (for reference only, final menu is always a surprise!)

Ghee Roast Chicken + Wonton Crisps + Red Pepper Raita 

Salmon Tikki + Carrot Butter + Snap Peas Kachumbur

Sticky Rice + Lentil Crema + Pickled Beets

Chai Spice Pot De Creme + Biscuit Crumble

Indian-inspired Buddha Bowls with a Food Storyteller

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hindi

Italian

Cooking is my passion, and feeding others, a privilege. 
Professional by day, and private chef at night, I cooked my way through a private chef business in New York City for 5 years prior to moving to London. I owned and ran the 29. Private Kitchen - a social dining movement focused on small private events, collaborative popup dinners & interactive supperclubs. The idea? To re-create Indian flavours into a contemporary small plate tasting menu, thus disrupting the known state of Indian dining. I now run a monthly supperclub in central London, doing what I do best-  use food as medium to create conversations and connections around a dinner table. 
The experience is fun, casual and full of stories. Hope you'll come in for a taste! 
http://www.29calories.com/

Indian-Inspired Multi-Course Tasting Menu || Fitzrovia

Other experiences by Shuchi

Cooking classes